Pilav with rice is one of the important side dishes in Turkish Cuisine. Beginning from Ottomans , rice pilav has its rightful place. Even if it looks so simple to cook, however it is not. There is a saying in Turkey; if you can cook a good rice pilav, you can cook any dish. As Ozfeka Catering, we would like to introduce you our Chef’s special Ottoman rice pilav, with chestnut, almond, cranberries pine nuts, currant and butter. It would be a great addition to your Thanksgiving meal as a side dish. Enjoy!
Ottoman Pilav(serves for 4)