Kofte(Beef Meatballs) is a special recipe of our chef. Ground beef with special Turkish spices, frozen 1 pound packs, oven cooked, Serves 2-3 people.

Our kofte doesn’t contain bread crumbs and egg. 
We recommend serving meatballs with a side of either rice or fries and green salad or serve it on your spaghetti.

Turkish Kofte(Meatballs)

  • Thaw Turkish Beef Meatballs overnight in your refrigerator or until thawed.


    Simply preheat the oven to 350 degrees Fahrenheit. Place the meatballs on a baking sheet about a half-inch apart in a single layer to promote even cooking.


    Bake meatballs for 10 to 12 minutes, or until heated through.


    Remember: Turkish Beef Meatballs are precooked, so DO NOT overcook when heating.