Vegetarian Nohut 
 
Chickpeas are soaked overnight, then cooked low and slow to create a hearty stew with tomatoes, red bell pepper, onion and traditional Turkish seasoning. 
 
We recommend this dish with a side of Rice Pilav, which contains Turkish noodles and butter.
 
Warming Instructions:
 
Heat Nohut on the stove over medium-high heat, stirring often.