Lamb Kavurma with Turkish Rice Pilav
 
Tender lamb sauteed with mushrooms, onions, red bell pepper, tomato paste and a hint of allspice, black pepper and butter.
 
This dish comes with Rice Pilav, which contains Turkish noodles and butter.
 
Warming Instructions:
 
Oven: Preheat oven to 365 degrees. Place Lamb Kavurma and Rice Pilav in an oven-safe dish, cover, and warm for 10-12 minutes.
 
Microwave: Lamb Kavurma and Rice Pilav comes in a microwave-safe dish. Heat on high for approximately 2 minutes.